Sandwiches, right: are brilliant. That is all.
I have always said that about sandwiches, also other people have said it, so it’s not news, exactly - I just thought I should mention it again.
Sandwiches. Are. BRILLIANT.
It is always true, yes, but I remembered that once more this week when, for the first time ever, we had a turkey for Christmas dinner. Really, neither of our families had been that keen on it growing up, but since we were here and suddenly hankering for ALL THE TRIMMINGS and no mistake (ask the poor dear beloved members of my family who had come for what they might have thought was going to have a crazy alternative Californian christmas and then ended up with turkey, mince pies, mulled wine, yorkshire puddings, brandy butter and big round christmas bloody pudding. They’re lucky they didn’t get woken up at 5.00am so they could be up, washed, breakfasted and upstanding for the Queen’s speech, but no, we were homesick, not utterly changed. Or mental).
So we had a Turkey, and the smallest one we could possibly find was about 16lb. Which, as far as I understand it, is about the weight of two human roasting-babies. So we managed to eat half a breast each for Christmas lunch itself - or tried to, mostly failing - and then had to think of things to do with the rest of the turkey.
And I know there are endless things to do with leftovers; curries, soups, pies and all sorts but no. Sandwiches, for me, are like the pinnacle of all foods. They’re endlessly interesting, highly personal and never the same twice. Awesome. Yes, I did just say awesome. I’m not being Californian, I’m just saying it about sandwiches, you see, because Sandwiches. Are. Awesome.
It’s like a magical chemical formula an with an infinite number of components or whatever you have in chemistry. An infinite bunch of chems. You start off with one base element - bread - but many many different kinds of bread or wraps or flatbread or any of those things - and then a main ingredient (let’s say, for argument’s sake, Turkey) and then build from there. And it’s funny, because I was just thinking about writing a post about how great sandwiches are (they’re GREAT) and then I noticed that Clare was thinking exactly the same thing.
Except, Clare was extolling the virtues of the simple sandwich, the ‘eat with one hand’ no faffying, non-fancy sandwich. Now, while those kind of sandwiches have their place, and I fully support her right to, in turn, support them - I cannot agree. The sandwich should take as many different flavours as the eatee can bear, be as wide as the hands can hold and the mouth can stretch (though not bigger than that, that’s just annoying, but that’s why ultimate control for the size of the sandwich must rest in the hands of the eater) and as complex as any favourite meal. Just in a neater package and not needing a knife and fork.
Anyway. This week’s discovery (to me) was the discovery of adding left over stuffing to turkey/ham/WHATEVER the sandwich. I wouldn’t have thought it would work, being mainly made of bread, and this being a bread-in-bread sandwich and therefore a bit weird. But it does. So Turkey, stuffing, lettuce, cranberry sauce, smear of mayonnaise, vegemite, a little peanut butter maybe, and some crisps, All good! Turkey, stuffing, mayonnaise, lettuce, bunch-a-random-whatever’s-in-the-fridge, lime pickle, marmite and, of course, some crisps. Yes. Yes yes yes.
Maybe that doesn’t sound good to you. Maybe it does. But that’s the thing, a sandwich is the open licence to please yourself. Offer people a table spread with whatever you’ve got and two slices of bread, and maybe a toaster if they’re that way inclined (I am, personally, but do not judge)? BINGO. You have a meal! And you have a meal that everyone will like because without much hassle it was made Just For Them.
And by them. I never let anyone make my sandwiches. I know it may be considered rude to say, if someone offers to make you one “No thank you! Though I might make my own in a minute.” Is that rude? It probably is - but what’s the point of them wasting time doing something that is so tailored to individual taste that you won’t like it quite as much as if you had made it yourself in the first place? Seriously?
And that’s why - if I’m ever at your house, and you offer to make you a sandwich, and then I say no, but look a bit sad like I’d secretly LIKE a sandwich but would rather you not make me one I kind of like but don’t like as much as I would like one I made myself, because then you would ask me how my sandwich was and I might say ‘yes very nice’ but I’d secretly be lying a little bit and thinking how much better it would be with some vegemite, some lime pickle or - obviously - some crisps in it - If that happens, and it may, please don’t take offence. It’s only because I like you so much (and I’m very very particular, as we all should be - that’s the point of sandwiches). So forgive me - then hand me the butter knife.
Anyway, so I’ve got rather rambly on the subject because I’m meant to be doing something else and can’t quite remember what and so just kept typing instead.
So.
Um.
In summary:
Sandwiches.
Yes.
Oh dear me yes.